Cowboy Caviar

Cowboy Caviar Recipe

Caviar: 

• 15 oz can black beans drained and rinsed
• 15 oz can black eyed peas drained and rinsed
• 2 medium tomatoes (or 1 cup) diced with seeds removed
• 1-2 cups frozen/fresh corn (or 15 oz can)
• 15 oz can olives drained and chopped
• 1 orange or red pepper diced with seeds and stem removed
• ½ medium red onion diced
• 3 green onions chopped
• 1 avocado chopped with pit removed (*)
• ¼ fresh cilantro minced

Dressing: 

• ¼ cup lime juice 
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp salt
• ½ tsp Tajin 
• ¼ cup avocado oil

Instructions

1. In a large bowl, combine caviar ingredients and toss. *Omit avocado unless serving immediately. 
2. In a small bowl, combine all the dressing ingredients, except the oil. While whisking constantly, slowly pour in a thin stream of oil. Whisk until emulsified. 
3. Add dressing to caviar ingredients and toss to coat. 
4. Serve immediately or refrigerate for later use. 

*Serving ideas:  Serve as a cold dip or side dish with tortilla chips. Can also be a topping for fish tacos, baked potatoes, fresh salad or stuffing for lettuce wraps.

Adapted from Krissy Allori www.selfproclaimedfoodie.com | More recipes www.experiencevibefitness.com 

On February 11, 2021   /   Recipes, Vibe Life   /   1 Comment